溫度對于不同大豆品種開花至成熟日數之研究
Other Title
A Study on the Effect of Temperature on the Days from Flowering to Maturity of Different Soybean Varieties
Journal
農業研究
Journal Volume
18
Journal Issue
1
Start Page
17
End Page
30
Date Issued
1969-03-02
Date
1969-03-02
Author(s)
鄭懷斌
Huai-Bin Cheng
Abstract
本研究之目的在探究大豆不同成熟性品種於不同溫度及日照處理下，對始花至成熟所需日數之影響，以供育種及栽培上之參考，供試品種分早熟以十石及Clark 63爲代表，中熟以多生豆及臺大高雄五號爲代表，晚熟以臺農2號(R)及和歌島爲代表，溫度處理分高溫及常溫兩種，光照處理分自然日長，8小時日長及10小時日長三種，本試驗於56年夏作及57年春作分別學行。
1. The present studies deals with varietal variation of days from flowering to maturity of soybeans under different temperatures and day length. The representative varieties of early (Shih-Shih, Clark 63), medium (Dortch soy, Tai-Ta-Kaohsiung 5) and late-maturity (Tainung R2, Wakashima) were planted under high and natural temperatures with the combination of natural, 8-hour, and 10-hour day-length treatments.
Publisher
農業試驗所
Type
journal article
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