白米粉末黏度特性之品種表現及其與食味間之關係
Other Title
Studies on the Viscosity of Milled Rice Flour among Rice Varieties and Its Relationship to Palatability of Cooked Rice
Journal
中華農藝
Journal Volume
13
Journal Issue
1
Pages
1-14
Date Issued
2003-03
Author(s)
吳永培
黃懿秦
許愛娜
陳一心
Subjects
黏度特性
食味
水稻
Viscosity
Palatability
Rice
Publisher
中華農藝學會
Type
journal article