毛豆、黑豆品種改良
Other Title
Improvement of Breeding and Cultural Techniques of Vegetable Soybean and Black Soybean Varieties
Journal
雜糧作物試驗研究年報
Journal Issue
97
Pages
71-83
ISBN
978-986-02-4682-7
Date Issued
2010-09
Author(s)
吳昭慧
連大進
Chau-Hui Wu
Ta -Jin Lien
Abstract
進行人工雜交組合6組，共獲得177粒F1種子，並培育F2至F5世代。毛豆株行試驗入選20個品系晉級，第一年品系試驗參試品系39個有TS96-07V等10個品系晉級，品系試驗第二年，A組參試品系共20個。春作有TS95-01V等5個品系晉級。B組參試品系共22個，春作有TS95-28V等9個品系晉級，合計14個品系晉級。
177 hybrid seeds were obtained from cross combination. In the propagation and selection trials, bulk method was applied to propagation F2 ~ F5 segregation generations in the spring and fall crop season of 2008. In the plant -to –row trial, 20 elite lines of vegetable soybean and 37 elite lines of black soybean were selected. In the first –year line trial, 10 superior lines of vegetable soybean were selected. In the second-year line trial, 14 superior lines of vegetable soybean were selected in the spring crop season of 2008. In the regional yield trial, AGS422 was the most superior of all vegetable soybean lines at suhu sits and TS91-15V was the most superior of all vegetable soybean lines at putzu sits in the spring crop season of 2008. In the second-year line trial, TS95-09B was the most superior of all black soybean lines in the spring crop season of 2008. TS95-09B has significantly higher 35.3% yield than the check variety (kaohsiung No.7).
Subjects
毛豆
黑豆
育種
vegetable soybean
black soybean
breeding
Publisher
農業試驗所
Type
journal article
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