|Title:||氣調貯藏對高熟度採收高接‘新興’梨貯藏品質之影響||Other Titles:||The Effect of Controlled Atmosphere Storage on the Quality of Late Harvest Annual-Grafting ‘Shinko’ Pear Fruits||Authors:||黃肇家
|Keywords:||東方梨;氣調貯藏;果實品質;Asian pear;Controlled atmosphere storage;Fruit quality||Issue Date:||5-Sep-2007||Publisher:||農業試驗所||Journal Volume:||56||Journal Issue:||3||Start page/Pages:||206-214||Source:||台灣農業研究||Abstract:||
Annual grafting 'Shinko' pear fruits are always harvested late for better eating quality and higher price. After short term storage the price will become even higher. However these late harvest fruits have short storage life. Fruit softening, which can be easily felt by hand is a major problem. In this study, 40% of the fruits became soft after 2 months storage at 1-2℃ followed by 2 days on shelf (23-28℃). Controlled atmosphere storage including 2.2% O2, 2.3% O2+2.1% CO2 and 2.1% O2+5.1% CO2 significantly decreased the occurrence of fruit softening.
|Appears in Collections:||1.台灣農業研究(1950～迄今)|
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