https://scholars.tari.gov.tw/handle/123456789/12182| Title: | 有色水稻中花青素的種類及其功能探討 | Other Titles: | The Composition and Function of Anthocyanins in Colored Rice | Authors: | 施怡如 鄭統隆 曾東海 王強生 Yi-Ju Shih Toong-Long Jeng Tong-Hai Tseng Chang-Sheng Wang |
Keywords: | 水稻;有色米;花青素;原花青素;抗氧化活性;Rice;Colored rice;Anthocyanins;Proanthocyanidin;Anti-oxidative activity | Issue Date: | 1-Dec-2004 | Publisher: | 農業試驗所 | Journal Volume: | 53 | Journal Issue: | 4 | Start page/Pages: | 221-228 | Source: | 中華農業研究 | Abstract: | 在水稻豐富的種原中包含許多種具有顏色的穀粒，稱為有色米。有色米的色素主要分佈於穎果皮或是種皮，其色素主要是由花青素所構成。花青素是植物所特有的多酚類化合物，也是類黃酮代謝路徑所衍生的化合物，植物主要的花青素有紫紅色的矢車菊素、橘紅色的天竺葵素及藍紫色的飛燕草素等三種，均為抗氧化物，可抑制脂質過氧化，並具有清除自由基的能力。 Colored rice has the characteristic of coloration in the pericarp of rice grains. There are many colored rice in rice germplasm. The pigments of colored rice are mainly located at the pericarp or seed coats of rice grain and are anthocyanin pigments. |
URI: | https://scholars.tari.gov.tw/handle/123456789/12182 | ISSN: | 0376-477X | DOI: | 10.29951/JARC.200412.0001 |
| Appears in Collections: | 1.台灣農業研究(1950～迄今) |
| File | Description | Size | Format | |
|---|---|---|---|---|
| journal_arc_53-4-1.pdf | 885.29 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.