https://scholars.tari.gov.tw/handle/123456789/12189| Title: | 落花生新品種台農7號籽粒品質成分及其官能品評 | Other Titles: | Kernel Size, Compositions and Sensory Evaluation of New Peanut Variety — Tainung No.7 in Taiwan | Authors: | 曹文隆 楊金興 謝光照 蔡淑珍 劉慧瑛 王強生 Wen-Long Tsaur Kin-Hsing Yang Guang-Jauh Shieh Huey-Ing Liu Shwu-Jene Tsai Chang-Sheng Wan |
Keywords: | 落花生;食感Q度;官能品評;選拔指標;Peanut (Arachis hypogaea L.);Eating teste;Sensory evaluation;Selection index | Issue Date: | 6-Jun-2004 | Publisher: | 農業試驗所 | Journal Volume: | 53 | Journal Issue: | 2 | Start page/Pages: | 141-151 | Source: | 中華農業研究 | Abstract: | 以台農7號、臺南11號、臺南14號及臺農6號等4個落花生品種進行分析籽粒品質成分及其官能品評，探討其相關性。本試驗結果顯示出台農7號屬大粒大萊形，籽粒具鮮甜Q香風味，而其他3個品種皆為香脆風味。 The objectives of this study were to the correlations between free sugar content of fresh kernels and sensory evaluation for peanuts. Tainung No. 7 was large-size pod and kernel, sweeter, better eating taste and flavor. |
URI: | https://scholars.tari.gov.tw/handle/123456789/12189 | ISSN: | 0376-477X | DOI: | 10.29951/JARC.200406.0006 |
| Appears in Collections: | 1.台灣農業研究(1950～迄今) |
| File | Description | Size | Format | |
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| 53-2-6.pdf | 1.63 MB | Adobe PDF | View/Open |
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