|Title:||甘藍菜以塑膠密封帳氣調貯藏之研究||Other Titles:||A Study on Controlled Atmosphere Storage of Cabbage with Sealed Plastic Tent||Authors:||黃肇家
|Keywords:||甘藍菜;氣調貯藏;Cabbage;Controlled atmosphere storage||Issue Date:||4-Mar-2002||Publisher:||農業試驗所||Journal Volume:||51||Journal Issue:||1||Start page/Pages:||33-42||Source:||中華農業研究||Abstract:||
Shortage in the supply of vegetables during typhoon season has been a serious problem in Taiwan. Large quantities of cabbage are stored each summer as one of the means to overcome this problem. The storage life of 'Chu-chiu' cabbage stored under conventional method was about 2 months. It is unlikely to store March harvested 'Chu-chiu' cabbage, which are cheap and abundant, over the spring and release them at the typhoon season. However, it is possible to use controlled atmosphere (CA) storage to further extend the storage life of cabbage. This paper presents the result of three years (1996-1998) study on the CA storage of cabbage by using sealed plastic tent inside a cold storage room.
|Appears in Collections:||1.台灣農業研究(1950～迄今)|
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