https://scholars.tari.gov.tw/handle/123456789/12311| Title: | 酸桔果肉種子分離機之研製 | Other Titles: | A Study on the Sunki Seeds and Flesh Separator | Authors: | 黃禮棟 周廷弘 梁連勝 楊智凱 Li-Duhng Huarng Tyng-Horng Chou Lien-Sheng Liang Chih-Kai Yang |
Keywords: | 酸桔;滾筒;分離機;sunki;roller;separator | Issue Date: | 8-Jun-2000 | Publisher: | 農業試驗所 | Journal Volume: | 49 | Journal Issue: | 2 | Start page/Pages: | 88-93 | Source: | 中華農業研究 | Abstract: | 本試驗之主旨為研發一部酸桔果肉與種子分離機。本省客家人習慣於食用白煮豬肉時以酸桔醬調味以增添風味。而製作酸桔醬過程中最費時者為分離果囊中之種子。依據調查結果，每人分離1公斤酸桔果肉中之種子平均需時12分鐘。 The objective of this research is to develop a machine to separate the sunki seeds from the flesh for sunki sauce production. The Hakka people on Taiwan like to use sunki sauce with cooked pork for flavor and taste. |
URI: | https://scholars.tari.gov.tw/handle/123456789/12311 | ISSN: | 0376-477X | DOI: | 10.29951/JARC.200006.0008 |
| Appears in Collections: | 1.台灣農業研究(1950～迄今) |
| File | Description | Size | Format | |
|---|---|---|---|---|
| journal_arc_49-2-8.pdf | 1.2 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.