https://scholars.tari.gov.tw/handle/123456789/12323
Title: | 乳酸發酵甜瓜汁之研究 | Other Titles: | Studies on Lactic Acid Fermentation of Melon (Cucumis melo L.) Juice | Authors: | 楊淑惠 簡伯容 Shu-Hui Yang Po-Jung Chien |
Keywords: | 甜瓜汁;發酵;接菌;乳酸;Melon juice;Fermentation;Pure-culture;Lactic acid | Issue Date: | 4-Mar-2000 | Publisher: | 農業試驗所 | Journal Volume: | 49 | Journal Issue: | 1 | Start page/Pages: | 35-41 | Source: | 中華農業研究 | Abstract: | 台灣各季節的熱帶水果種類豐富,採收後期的水果因甜度不高,價格偏低,通常是棄置田間不收採。本試驗以乳酸菌發酵方式製造甜瓜發酵果汁,期能提高甜瓜利用率,增加蔬果汁之多樣性。 In Taiwan, the melon was usually discarded during the later harvesting period, on account of lower sweet. The purpose of this research is using tropical fruit to produce a new lactic acid fermented beverage. |
URI: | https://scholars.tari.gov.tw/handle/123456789/12323 | ISSN: | 0376-477X | DOI: | 10.29951/JARC.200003.0004 |
Appears in Collections: | 1.台灣農業研究(1950~迄今) |
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journal_arc_49-1-4.pdf | 3.08 MB | Adobe PDF | View/Open |
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