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  1. DSpace-CRIS at My University
  2. 三、出版品
  3. 農業試驗所出版品
  4. 1.台灣農業研究(1950~迄今)
Please use this identifier to cite or link to this item: https://scholars.tari.gov.tw/handle/123456789/13018
DC FieldValueLanguage
dc.contributor鳳山分所en
dc.contributor.author沈再發en_US
dc.contributor.authorTzay-Fa Sheenen_US
dc.creator沈再發en
dc.creatorTzay-Fa Sheenen
dc.date1987-12-05-
dc.date.accessioned2010-11-09T07:09:21Z-
dc.date.accessioned2020-05-12T06:32:17Z-
dc.date.available2010-11-09T07:09:21Z-
dc.date.available2020-05-12T06:32:17Z-
dc.date.issued1987-12-05-
dc.identifier.issn0376-477X-
dc.identifier.urihttps://scholars.tari.gov.tw/handle/123456789/13018-
dc.description.abstract葉萵苣行浮根式水耕,以不同濃度之Hoagland培養液測定結果,該培養液二分之一濃度生產量最高。經培養液和植體之分析計算其大致培養液吸收濃度N03-N、P、K.Ca、Mg分別為7、1.5、4.5、2.5、1me/l。浮根式水耕其主要氧來源為水表面供給為主,用馬達以循環法入方法,雖可略增加其溶氧量,但對葉萵苣之產量影響不顯著。 By using root-floating hydroponics, different concentrations of Hoagland solution were tested for nutrient absorption of leafy lettuce. Highest yield was obtained 1/2 concentration of standard solution. Results from the analysis of nutrient solution and plant suggested the optimum nutrient absorption for leafy lettuce being N03-N=7, P= 1.5, K=4.5, Ca=2.5, Mg=l me/l. Needed oxygen mainly came from the surface of water in root-floating hydroponics. Water circulating did not increase the lettuce yield.en_US
dc.format.extent887661 bytes-
dc.format.mimetypeapplication/pdf-
dc.languagezh_TWen
dc.language.isozhen_US
dc.publisher農業試驗所en_US
dc.relation.ispartof中華農業研究en_US
dc.title葉萵苣浮根式水耕之養分吸收en_US
dc.title.alternativeNutrient Absorption of Leafy Lettuce Grown in Root Folating Hydroponicsen_US
dc.typejournal articleen_US
dc.identifier.doi10.29951/JARC.198712.0005-
dc.relation.journalvolume36en_US
dc.relation.journalissue4en_US
dc.relation.pages372-380en_US
item.openairetypejournal article-
item.fulltextwith fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.languageiso639-1zh-
Appears in Collections:1.台灣農業研究(1950~迄今)
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