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  1. DSpace-CRIS at My University
  2. 三、出版品
  3. 農業試驗所出版品
  4. 1.台灣農業研究(1950~迄今)
Please use this identifier to cite or link to this item: https://scholars.tari.gov.tw/handle/123456789/13031
DC FieldValueLanguage
dc.contributor作物組en
dc.contributor.author劉邦基en_US
dc.contributor.authorPang-Chi Liuen_US
dc.creator劉邦基en
dc.creatorPang-Chi Liuen
dc.date1982-09-06-
dc.date.accessioned2010-11-09T07:52:31Z-
dc.date.accessioned2020-05-12T06:32:37Z-
dc.date.available2010-11-09T07:52:31Z-
dc.date.available2020-05-12T06:32:37Z-
dc.date.issued1982-09-06-
dc.identifier.issn0376-477X-
dc.identifier.urihttps://scholars.tari.gov.tw/handle/123456789/13031-
dc.description.abstract從購自日本之獼猴桃鮮果中取得之種子,在室溫中以光照和不同GA3 濃度處理,探討其發芽情形;所用光度為7000 lux , GA3 濃度為0 、250 、500 、750、1,000 和1250ppm 。所得結果為:在黑暗中GA3 有明顯之促進發芽效果,若再加以每天12 小時之光照,更可提高其發芽率;其中以250 ppm 之GA3 濃度加上光照之處理,發芽率可達94.45%。光照除了可以增加GA3 處理的效果,還可使發芽時間提早。 Gremination test was conducted on kiwi seeds secured from Japan exported fruits. At room temperature, germination was enhanced by GA3 treatment and further more promoted if provided with ligw. Germination percentage of as high as 94.45% was obtained under illumination from seeds pre-treated with 250ppm GA3 for 20hr. The light treatment also resulted in earlier germination.en_US
dc.format.extent1499587 bytes-
dc.format.mimetypeapplication/pdf-
dc.languagezh_TWen
dc.language.isozhen_US
dc.publisher農業試驗所en_US
dc.relation.ispartof中華農業研究en_US
dc.title光照與激勃素對促進獼猴桃種子發芽之效果en_US
dc.title.alternativeThe Effect of Illumination and Gibberellin (GA3 ) on the Germination of Kiwi (Actinidia Chinensis Planch) Seedsen_US
dc.typejournal articleen_US
dc.identifier.doi10.29951/JARC.198209.0006-
dc.relation.journalvolume31en_US
dc.relation.journalissue3en_US
dc.relation.pages215-219en_US
item.openairetypejournal article-
item.fulltextwith fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.languageiso639-1zh-
Appears in Collections:1.台灣農業研究(1950~迄今)
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