|Title:||Adaptability of Some Bread and Durum Wheat Varieties in Eastern Saudi Arabia||Other Titles:||若干普通小麥與硬粒小麥品種在沙烏地阿拉伯王國東方省之適應性||Authors:||W.L. Chang
Abdul Rehman Al-Hudaib
Abdul Aziz Zaid
|Issue Date:||7-Mar-1976||Publisher:||農業試驗所||Journal Volume:||25||Journal Issue:||1||Start page/Pages:||53-63||Source:||中華農業研究||Abstract:||
The performance of improved and local bread and durum varieties of wheat was compared on saline loam soil at the Hofuf Agricultural Research Centre. Improved varieties gave significantly higher yields than local varieties, with shorter stems, earlier maturity and heavier ears. On average, bread wheats were taller and earlier maturing than durum varieties. Ears of bread wheat varieties were, on average, longer but lower in ear weight than those of durum wheat. The mean yield of durum wheat varieties (7,027 kg/ha) was significantly greater than that of bread ones (6,747 kg/ha)
The yield of bread wheat was closely associated with weight per ear and 100-grain weight, while that of durum wheat was associated more with the density of grains on the ear.
|Appears in Collections:||1.台灣農業研究(1950～迄今)|
|journal_arc_25-1-7.pdf||1.09 MB||Adobe PDF||View/Open|
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