|Title:||馬鈴薯種薯供應試驗(第三報)馬鈴薯種薯貯藏溫度對種薯價值之研究||Other Titles:||Experiment on Seed Potato Production (3) Effects of Various Storage Temperatures on Seed Potatoes||Authors:||郭國柱
|Issue Date:||4-Mar-1966||Publisher:||農業試驗所||Journal Volume:||15||Journal Issue:||1||Start page/Pages:||23-25||Source:||農業研究||Abstract:||
1. A storage experiment was made to study the best temperature for storage seed tubers of No-lin No. 1, potato produced in Taiwan. The tubers were stored under 5°C, 15°C and 25°C for six months. The condition of tubers at the end storage period was recorded plant growth and yield from tubers stored under different temperature were compared, the result were summarized as follows.
2. The condition of the tubers under 5°C was the best, it has the least number of germinated buds and it’s sprout remained small.
3. Tubers stored under 5°C gave the best plant growth two months after planting.
4. Significant difference in yield per unit area was observed between tubers stored under different temperature, tubers stored under 5°C gave the highest yield.
5 It was concluded that 5°C was the best temperature for storage on No-lin No. 1, potato seed tubers produced in Taiwan.
|Appears in Collections:||1.台灣農業研究(1950～迄今)|
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