| DC Field | Value | Language |
|---|
| dc.contributor | 生技組 | en |
| dc.contributor.author | 曹進義 | en_US |
| dc.contributor.author | 陳威臣 | en_US |
| dc.contributor.author | 夏奇鈮 | en_US |
| dc.contributor.author | Chin-Yi Tsao | en_US |
| dc.contributor.author | Uei-Chern Chen | en_US |
| dc.contributor.author | Chi-Ni Hsia | en_US |
| dc.creator | 曹進義;陳威臣;夏奇鈮 | en |
| dc.creator | Chin-Yi Tsao;Uei-Chern Chen;Chi-Ni Hsia | en |
| dc.date | 2011-06-01 | - |
| dc.date.accessioned | 2011-09-02T03:08:21Z | - |
| dc.date.accessioned | 2020-05-12T06:53:16Z | - |
| dc.date.available | 2011-09-02T03:08:21Z | - |
| dc.date.available | 2020-05-12T06:53:16Z | - |
| dc.date.issued | 2011-06-01 | - |
| dc.identifier.issn | 0022-4847 | - |
| dc.identifier.uri | https://scholars.tari.gov.tw/handle/123456789/13871 | - |
| dc.description.abstract | 本研究藉由15種不同鹽類配方Kundson (Kundson 1946)、VW (Vacin & Went 1949)、全量及半量之MS (Murashige & Skoog 1962）以及花寶1號(HYPONeX 7-6-19)皆添加08% Bacto agar與3％蔗糖為基礎培養基，配合01％活性碳，以及不同含量之香蕉或馬鈴薯的添加，共4種試驗進行台灣白及黃熟果莢無菌播種，測試上述因子對台灣白及種子發芽與促進芽體生長發育之影響。
This study was conduced to determine effect to basal salts, active charcoal and vegetable/fruit homogenates on seed germination and seedling development of Bletilla formosana (Hayata) Schltr in in vitro culture. Bacto agar (0.8%) and sucrose (3%) were used to prepare the five culture media, using reported basal formulations of Knudson (Knudson 1946), VW (Vacin & Went 1949), MS (Murashige & Skoog 1962), 1/2 MS, or HYPONeX 7-6-19. Results showed that seeds of B. formosana were all germinated on these basal salt media after incubation at (25±1℃) for 8 days. | en_US |
| dc.format.extent | 402063 bytes | - |
| dc.format.mimetype | application/pdf | - |
| dc.language | zh_TW | en |
| dc.language.iso | zh | en_US |
| dc.publisher | 農業試驗所 | en_US |
| dc.relation.ispartof | 台灣農業研究 | en_US |
| dc.subject | 台灣白及 | en_US |
| dc.subject | 種子發芽 | en_US |
| dc.subject | 小苗發育 | en_US |
| dc.subject | 瓶內培養 | en_US |
| dc.subject | Bletillaformosana | en_US |
| dc.subject | Seed germination | en_US |
| dc.subject | Seedling development | en_US |
| dc.subject | In vitro culture | en_US |
| dc.title | 培養基鹽類配方、活性碳與蔬果添加物對台灣白及無菌播種之影響 | en_US |
| dc.title.alternative | Effect of Basal Salts, Active Charcoal, and Vegetable/Fruit Homogenates on Seed Germination and Seedling Development Bletillaformosana (Hayata) Schltr in In Vitro Culture | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.6156/JTAR/2011.06002.01 | - |
| dc.relation.journalvolume | 60 | en_US |
| dc.relation.journalissue | 2 | en_US |
| dc.relation.pages | 77-88 | en_US |
| item.openairetype | journal article | - |
| item.fulltext | with fulltext | - |
| item.cerifentitytype | Publications | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.grantfulltext | open | - |
| item.languageiso639-1 | zh | - |
| crisitem.author.dept | Tissue Culture Laboratory | - |
| crisitem.author.dept | Tissue Culture Laboratory | - |
| crisitem.author.parentorg | Crop Genetic Resources and Biotechnology Division | - |
| crisitem.author.parentorg | Crop Genetic Resources and Biotechnology Division | - |
| Appears in Collections: | 1.台灣農業研究(1950～迄今)
|
