https://scholars.tari.gov.tw/handle/123456789/13969| Title: | 台灣地區蔬菜鎘、鉛濃度調查 | Authors: | 林毓雯 劉滄棽 陳吉村 湯雪溶 陳鴻堂 卓家榮 蔡正賢 林永鴻 張繼中 蔡淑珍 黃維廷 Yu-Wen Lin Tsang-Shen Liu Chi-Tsun Chen Hsueh-Jung Tang Hong-Tang Chen Jia-Rong Job Jeng-Hsien Tsai Yong-Hong Lin Chi-Chung Chang Shwu-Jene Tsai Wei-Tin Huang |
Keywords: | 鎘;鉛;蔬菜作物;食品安全;Cadmium;Lead;Vegetable crops;Food safety | Issue Date: | 4-Mar-2012 | Publisher: | 農業試驗所 | Journal Volume: | 61 | Journal Issue: | 1 | Start page/Pages: | 38-51 | Source: | 台灣農業研究 | Abstract: | 本研究之目的在瞭解台灣地區蔬菜鎘、鉛濃度。蔬菜樣本採自台灣地區主要蔬菜產區，共1900個樣本，取可食用部位以濃硝酸及過氯酸消化後，以感應耦合電漿原子放射光譜儀測定鎘、鉛濃度。 In order to understand contents of cadmium and lead in vegetable crops produced in Taiwan, a total of 1900 samples of vegetable crops were collected from major vegetable growing areas in Taiwan and used in this study. |
URI: | https://scholars.tari.gov.tw/handle/123456789/13969 | ISSN: | 0022-4847 | DOI: | 10.6156/JTAR/2012.06101.04 |
| Appears in Collections: | 1.台灣農業研究(1950～迄今) |
| File | Size | Format | |
|---|---|---|---|
| 61-1-4.pdf | 2.02 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.