https://scholars.tari.gov.tw/handle/123456789/15684| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 謝凱勛 | en_US |
| dc.contributor.author | 吳永培 | en_US |
| dc.contributor.author | 林素汝 | en_US |
| dc.date.accessioned | 2020-10-12T06:02:45Z | - |
| dc.date.available | 2020-10-12T06:02:45Z | - |
| dc.date.issued | 2014-09 | - |
| dc.identifier.issn | 1811-7406 | - |
| dc.identifier.uri | https://web.tari.gov.tw/csam/CEB/member/publication/11(3)/05-%E6%9E%97%E7%B4%A0%E6%B1%9D(11%E5%8D%B73%E6%9C%9F)_p158-168.pdf | - |
| dc.identifier.uri | https://scholars.tari.gov.tw/handle/123456789/15684 | - |
| dc.language.iso | zh | en_US |
| dc.publisher | 中華農藝學會、中華農業氣象會 | en_US |
| dc.relation.ispartof | 作物、環境與生物資訊 | en_US |
| dc.subject | 薑黃 | en_US |
| dc.subject | 機能性成分 | en_US |
| dc.subject | 類薑黃素 | en_US |
| dc.subject | 自由基清除力 | en_US |
| dc.subject | Curcuma longa L. | en_US |
| dc.subject | turmeric | en_US |
| dc.subject | Functional ingredients | en_US |
| dc.subject | Curcuminoids | en_US |
| dc.subject | DPPH scavenging activity | en_US |
| dc.title | 臺灣高雄市旗山區薑黃生收集系機能性成分之探討 | en_US |
| dc.title.alternative | Investigation of the Functional Compositions of Turmeric Collected from Cishan District of Kaohsiung City, Taiwan | en_US |
| dc.type | journal article | en_US |
| dc.relation.journalvolume | 11 | en_US |
| dc.relation.journalissue | 3 | en_US |
| dc.relation.pages | 158-168 | en_US |
| item.openairetype | journal article | - |
| item.languageiso639-1 | zh | - |
| item.fulltext | with fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | open | - |
| crisitem.author.dept | Rice Crop Laboratory-Chiayi | - |
| crisitem.author.parentorg | Agronomy Division | - |
| Appears in Collections: | 農藝系 | |
| File | Description | Size | Format | |
|---|---|---|---|---|
| 臺灣高雄市旗山區薑黃生收集系機能性成分之探討.pdf | 1.21 MB | Adobe PDF | View/Open |
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