https://scholars.tari.gov.tw/handle/123456789/15830| Title: | 液化澱粉芽孢桿菌Ba01 防治馬鈴薯青枯病之探討 | Other Titles: | Biological Control of Potato Bacterial Wilt Caused by Ralstonia solanacearum with Bacillus amyloliquefaciens Ba01 | Authors: | 黃仁麒 吳雅芳 蔡佳欣 周浩平 林宜賢 陳穎練 Zen-Chi Huang Ya-Fang Wu Chia-Hsin Tsai Hau-Ping Chou Yi-Hsien Lin Ying-Lien Chen |
Keywords: | 馬鈴薯青枯病;青枯病菌;液化澱粉芽孢桿菌;生物防治;Potato bacterial wilt;Ralstonia solanacearum;Bacillus amyloliquefaciens Ba01;Biological control | Issue Date: | Mar-2021 | Publisher: | 農業試驗所 | Journal Volume: | 70 | Journal Issue: | 1 | Start page/Pages: | 24-42 | Source: | 台灣農業研究 | Abstract: | 茄科青枯病為馬鈴薯和番茄重要細菌性病害，由青枯病菌Ralstonia solanacearum 引起，除健康種苗、水旱輪作及合理化施肥等防治方法外，另有推薦液化澱粉芽孢桿菌Bacillus amyloliquefaciens PMB01。Solanaceae bacterial wilt caused by Ralstonia solanacearum has been an important disease of potato and tomato. Though there were no recommended bactericides, current ways to control the bacterial wilt included using bacteria-free tubers, rotation with cereals or rice, and applying Bacillus amyloliquefaciens PMB01 as a biocontrol agent. B. amyloliquefaciens Ba01 was isolated from healthy potato tuber, and demonstrated the antibacterial effect against potato common scab. |
URI: | https://scholars.tari.gov.tw/handle/123456789/15830 | ISSN: | 0022-4847 | DOI: | 10.6156/JTAR.202103_70(1).0003 |
| Appears in Collections: | 1.台灣農業研究(1950～迄今) |
| File | Description | Size | Format | |
|---|---|---|---|---|
| 70-1-3.pdf | 7.4 MB | Adobe PDF | View/Open |
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