https://scholars.tari.gov.tw/handle/123456789/16024| Title: | 蕹菜寒害致災溫度與時間之評估 | Other Titles: | Assessment of the Temperature and Duration for Causing Chilling Injury of Water Spinach (Ipomoea Aquatic Forsk) | Authors: | 林秉儀 陳彥銘 王昭月 潘怡君 Ping-Yi Lin Yen-Ming Chen Jau-Yueh Wang I-Chun Pan |
Keywords: | 蕹菜;低溫;寒害;離子滲漏率;商品價值;Ipomoea aquatic Forsk;low temperature;chilling injury;electrolyte leakage;commodity value | Issue Date: | Mar-2020 | Publisher: | 中興大學農業暨自然資源學院出版委員會 | Journal Volume: | 67 | Journal Issue: | 1 | Start page/Pages: | 53-60 | Source: | 農林學報 | Abstract: | 蕹菜為臺灣重要的熱帶蔬菜，栽培溫度對其產量與品質影響甚鉅。近年氣候變遷造成全球溫度改變，強烈冷氣團來襲造成蕹菜寒害農損，因此需了解低溫溫度與時間對蕹菜寒害程度之影響。Water spinach (Ipomoea Aquatic Forsk) is an important tropical vegetable in Taiwan. The temperature has great impact on its production yield as well as quality. Due to climate change, recent severe cold air mass had caused its production reduction. |
URI: | https://www.airitilibrary.com/Publication/alDetailedMesh?DocID=05503744-202003-202102080013-202102080013-53-60 https://scholars.tari.gov.tw/handle/123456789/16024 |
ISSN: | 0550-3744 |
| Appears in Collections: | 生物技術組 |
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