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  1. DSpace-CRIS at My University
  2. 一、研究單位
  3. 農業經濟組
Please use this identifier to cite or link to this item: https://scholars.tari.gov.tw/handle/123456789/16216
Title: 昆蟲蛋白在養殖漁業的發展潛力分析
Other Titles: Insect Protein Development Potential Analysis in Aquaculture
Authors: 林盈甄 
莊凱恩 
Ying-Chen Lin 
Kai-En Chuang 
Keywords: 昆蟲蛋白;昆蟲飼料;水產養殖;市場可行性;Insect protein;Insect feed;Aquaculture;Market viability;SDGs
Issue Date: Oct-2021
Publisher: 農業試驗所、中華植物保護學會
Related Publication(s): 農業試驗所特刊第234號
Start page/Pages: 54-63
Source: 2021昆蟲應用於動物飼料產業現況研討會專刊 
Conference: 2021昆蟲應用於動物飼料產業現況研討會
Proceedings of the Symposium on 2021 Status of Insect Application in the Animal Feed Industry
Abstract: 
食用魚類需求持續成長,預估 2030 年養殖漁業將必須提供全球62%魚類食用需求,為能持續獲利與發展,控制飼料成本與使用高營養飼料為養殖漁業擴大經營的挑戰。飼料中魚粉為主要蛋白質成份來源,然而魚粉受到可利用海洋資源之有限性,及其他市場對魚粉需求增加,魚粉國際價格逐年上升,對養殖漁業與飼料製造廠商產生經營壓力,因此開發可替代水產飼料中魚粉之原料為必要策略。魚粉替代來源包括陸水生植物、昆蟲、蚯蚓、生物蓄團與單細胞生物,其中昆蟲最符合永續發展要求,飼養昆蟲所需要之土地面積和水量,皆低於其他陸生植物與動物,製造過程為低生態足跡,在消費者注重永續消費趨勢下,昆蟲源水產養殖飼料具有發展潛力。
The consumption of fish is growing globally. Aquaculture has been predicted to provide 62% of fish for human consumption by 2030. To improve sustainability and profitability of current aquaculture practices, management of production cost and use of high nutrient aquafeed become the major challenge for continue business expansion. Fish meal is the main protein source of a farmed fish diet. Due to the limited marine resources and increasing demand in another industrial sector, international fishmeal price has been increased for a decade. High price fishmeal is a significant burden on aquaculture farmers and aquafeed companies. Therefore, finding new feeding products for partial replacement of fishmeal is required. There are several options of alternative feed protein sources include plant based feed, insect meal, earthworm meal, single cell protein and biofloc. The insect meal is more favorable following with Sustainable Development Goals than other options. Due to insect farming needs less land space and water than farming traditional livestock and cultivating soybean, processed insect protein is considered as a low environmental footprint protein source.
URI: https://scholars.tari.gov.tw/handle/123456789/16216
ISBN: 9789865455712
Appears in Collections:農業經濟組

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