|Title:||台灣紅龍果產業現況及輔導措施||Other Titles:||Dragon Fruit Industry Profile and its Assistance Measures in Taiwan||Authors:||曾淑汾
|Keywords:||紅龍果;產業;pitaya industry||Issue Date:||Dec-2015||Publisher:||農業試驗所鳳山熱帶園藝試驗分所、國立屏東科技大學農園生產系||Related Publication(s):||農業試驗所特刊第187號||Start page/Pages:||5-17||Source:||台灣紅龍果生產技術改進研討會專刊||Conference:||台灣紅龍果生產技術改進研討會||Abstract:||
Dragon fruit or called pitaya/ pitahaya, native to topical forest of Mexico and central-America, was transplanted to Taiwan for more than 10 years. Due to following advantages, its cultivation area was expanded quickly and became one of the important economically cultivated fruit industries in Taiwan. Some excellent varieties with good traits like big fruit, high yield, higher sweetness and self-compatibility were selected. It can be harvested from the second year after planted because of its high growth rate. And farmers can get high pro tability as it is high pest and disease resistance and easy to manage. In 2013, its cultivation areas reach 1,191 hectares; the yield is 280,000 tons with 15.6 billion NT dollars. The export volume also increases from 176 kg in 2010 to 44,450 kg in 2013. Especially, the cultivation areas of red- esh varieties grow continuously because
red- esh varieties are higher-sweet, rich in anti-oxidant and soluble ber, and welcomed by consumers both in domestic and foreign markets.
|Appears in Collections:||熱帶果樹系|
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