|Title:||Dragon Fruit Production and Consumption in Vietnam||Other Titles:||越南紅龍果的生產現與銷售||Authors:||Dinh-Ha Tran
Yu-Kuang H. Chen
|Keywords:||dragon fruit;production;cultivars;cultivating techniques;post-harvest;consumption||Issue Date:||Dec-2015||Publisher:||農業試驗所鳳山熱帶園藝試驗分所、國立屏東科技大學農園生產系||Related Publication(s):||農業試驗所特刊第187號||Start page/Pages:||147-167||Source:||台灣紅龍果生產技術改進研討會專刊||Conference:||台灣紅龍果生產技術改進研討會||Abstract:||
Dragon fruit (Hylocereus spp.) is one ofthe most important fruit crops in Vietnam, ranking rstin global areas and production. Recently, the planting area of dragon fruit has rapidly increased to approximately 28,500 ha, producing 585,000 tones of fruit per year. About 80-85% of total fruit productivity is for export to more than thirty countries and territories, whichhas contributedto 203 million USD, accounting for nearly 45 % of total national fruit export value. Besidethe results of dragon fruit production and marketing in Vietnam are
presented,the types of cultivars, advanced cultivationpractices and post-harvest techniques are introduced in this paper.
|Appears in Collections:||熱帶果樹系|
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