鮮食葡萄引種與品種特性評估

Abstract

本試驗提出18個優選鮮食葡萄品種，在農試所8年的試驗結果與品種特性評估。試種主要調查項目包括開花節位、漿果形狀、大小、重量、果皮顏色、種子有無、果肉硬度、特殊風味、可溶性固形物、酸度及漿果生育日數等。綜合這些調查記錄，給予每一供試品種總評分數，比較品種間優劣，所得結論是‘井川1011’與‘井川1014‘極有發展潛力，可成為本省葡萄栽培新品種。 This study addressed the testing of 18 advanced selections of table grapes being collected at TARI for more than 8 years. Full testing involved number and position of inflorescence、berry shape、berry size、berry weight、skin color、seed、firmness of flesh、particular flavor、total soluble solids、acidity and berry development period. Based on these records to make an overall scores of evaluation then summarized by selecting ‘ Igawa 1011’ and ‘Igawa 1014’ as a potential new cultivars for growers.