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  1. DSpace-CRIS at My University
  2. 一、研究單位
  3. 作物組
Please use this identifier to cite or link to this item: https://scholars.tari.gov.tw/handle/123456789/16715
DC FieldValueLanguage
dc.contributor.author廖宜倫en_US
dc.contributor.author賴坤良en_US
dc.contributor.authorYi-Lun Liaoen_US
dc.contributor.authorKun-Liang Laien_US
dc.date.accessioned2022-02-24T06:43:00Z-
dc.date.available2022-02-24T06:43:00Z-
dc.date.issued2020-12-
dc.identifier.isbn978-986-5449-82-7-
dc.identifier.urihttps://scholars.tari.gov.tw/handle/123456789/16715-
dc.description.abstract為育成釀酒用高粱品種,進行糯性高粱純系選種作業,選拔表現9 個性狀表現優良品系,春作高粱品系間株高分布為100~171 cm,穗長分布為26~33 cm,百粒重分布為1.4~2.4 g;秋作糯性高粱株高分布為100.1~124 cm,屬中矮性品系;穗長分布為24.7~33.7 cm,屬中短穗長品系;百粒重分布為2.1~2.4 g;牧草用高粱有17 個品系表現良好,具有在臺灣栽培潛力,將持續進行栽培觀察試驗。 In order to breed sorghum varieties for wine making, 9 good lines of pure waxy sorghum were selected. The spring-cropped sorghum lines were 100-171 cm in plant height, 26-33 cm in spike length, and 1.4-2.4 g in 100 seeds weight. The autumn-cropped sorghum were 100.1-124 cm in plant height, 24.7-33.7 cm in the spike length, and 2.1-2.4 g in 100 seeds weight. There were 17 lines of forage sorghum performed well, which have the potential for cultivation in Taiwan. Those lines will continue to conduct cultivation observation experiments.en_US
dc.language.isozhen_US
dc.publisher農業試驗所en_US
dc.relation.ispartof雜糧作物試驗研究年報en_US
dc.subject高粱en_US
dc.subject育種en_US
dc.subject糯性en_US
dc.subject牧草用en_US
dc.subjectsorghumen_US
dc.subjectbreedingen_US
dc.subjectwaxyen_US
dc.subjectforageen_US
dc.title高粱育種研究en_US
dc.title.alternativeStudy on Waxy and Forage Sorghum Breedingen_US
dc.typejournal articleen_US
dc.relation.journalissue106en_US
dc.relation.pages41-44en_US
item.openairetypejournal article-
item.fulltextwith fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.languageiso639-1zh-
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