https://scholars.tari.gov.tw/handle/123456789/17438| Title: | 薏苡與蕎麥育種 | Other Titles: | Study on Job, s-tears and Buckwheat Breeding | Authors: | 廖宜倫 Y. L. Liao |
Keywords: | 育種;產量試驗;脫粒性;薏苡;品種改良;蕎麥;觀察試驗;yield trial;Grain Fall;Coix;varietal improvement;buckwheat;Observation Trial | Issue Date: | Sep-2011 | Publisher: | 農業試驗所 | Journal Issue: | 98 | Start page/Pages: | 139-145 | Source: | 雜糧作物試驗研究年報 | Abstract: | 薏苡新品系比較試驗及新品系區域試驗的公頃產量與對照品種比較，以SAS 進行統計分析，都未達顯著性差異。蕎麥新品系比較試驗中，新品系與對照品種台中3 號亦無達顯著性差異。蕎麥新品系區域試驗中，以大雅試區台中選系22 之公頃產量與對照品種台中3 號比較有達顯著性差異，其他二林、埔里及大村試區新引進品系與對照品種都未達顯著性差異。 All new lines in comparison trials on new lines of Job's tear and regional yield trials on new lines compared with CK variety have no significance difference on SAS statistics analysis. All new lines compared with Taichung No.3 have no significance difference too in comparison trials on new lines of buckwheat. In regional yield trials of buckwheat new lines, the Taichung SL22 has significance difference comparing with CK Taichung No.3 on Caotun region. But on others region. |
URI: | https://scholars.tari.gov.tw/handle/123456789/17438 | ISBN: | 978-986-02-9199-5 |
| Appears in Collections: | 作物組 |
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