https://scholars.tari.gov.tw/handle/123456789/17657| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 奧村音三郎 | en_US |
| dc.date.accessioned | 2022-07-29T07:54:43Z | - |
| dc.date.available | 2022-07-29T07:54:43Z | - |
| dc.date.issued | 1918-12 | - |
| dc.identifier.uri | https://scholars.tari.gov.tw/handle/123456789/17657 | - |
| dc.language.iso | ja | en_US |
| dc.publisher | 臺灣總督府農事試驗場 | en_US |
| dc.relation.ispartof | 臺灣總督府農事試驗場出版 | en_US |
| dc.title | (第130號)茭白筍の成分研究 | en_US |
| dc.type | book | en_US |
| dc.relation.journalissue | 130 | en_US |
| item.languageiso639-1 | ja | - |
| item.fulltext | no fulltext | - |
| item.openairetype | book | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_2f33 | - |
| item.cerifentitytype | Publications | - |
| Appears in Collections: | 1-1.臺灣總督府農事試驗場出版(1903~1921) | |
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