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Please use this identifier to cite or link to this item: https://scholars.tari.gov.tw/handle/123456789/18190
Title: 大蒜抗(耐)毒素病品種之篩選
Other Titles: Screening for Virus Resistance (or Tolerance) of Garlic Varieties
Authors: 曾紹均
Tzao-Chin Tzeng
Issue Date: Feb-1988
Publisher: 台東區農業改良場
Start page/Pages: 331-337
Source: 蔬菜品種改良研討會專集 
Conference: 蔬菜品種改良研討會
Proceedings of a Symposium on Vegetable Breeding
Abstract: 
台灣大蒜品種因連作關係,品種間有退化趨勢,加上本省位於熱帶地區毒素病罹病率頻高,生產不穩定,為挽救大蒜產業遭受毒素病為害,由栽培技術上進行各項大蒜耐抗毒素病之品種篩選,冀從中選育具有優良性狀、產量高、品質佳、抗(耐)毒素病新品種(系),以供推廣農民種植。
The unstable of garlic production in Taiwan was mainly due to succession cropping, varietal depression and highly susceptible of virus disease.
URI: https://scholars.tari.gov.tw/handle/123456789/18190
Appears in Collections:蔬菜系

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