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Please use this identifier to cite or link to this item: https://scholars.tari.gov.tw/handle/123456789/18203
Title: 辣椒區域試驗
Other Titles: Regional Trial of new Hot pepper Lines
Authors: 楊文振
曹幸之
陳農哲
W. J. Yang
S. T. Tsao
N. C. Chen
Issue Date: Jun-1995
Publisher: 花蓮區農業改良場
Start page/Pages: 33-39
Source: 蔬菜作物試驗研究彙報(第八輯) 
Abstract: 
為選育辣味高、豐產、耐(抗)毒素病的辣椒新品種,80年度由亞洲蔬菜中心提供89897等6個品系,81年度增加3個品系,分別於霧峰、善化、屏東、萬丹等地進行試驗。
In order to get new hot pepper which has characters such as high yielding, high capsaicin conduct and virus diseases resistance, six lines of hot pepper were conducted at Pingtung, Wantan, Sanfa and Wufoan locations.
URI: https://scholars.tari.gov.tw/handle/123456789/18203
ISBN: 957-00-5484-0
Appears in Collections:作物組

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