https://scholars.tari.gov.tw/handle/123456789/18251| Title: | 甘藷葉葉黃素萃取技術之建立及其抗氧化能力檢定 | Other Titles: | The Establishment of Extraction Techniques for the Lutein of Leafy Sweet Potato and its Antioxidant Activities | Authors: | 葉亦琪 黃哲倫 廖文昌 賴永昌 I-Chi Yeh Che-Lun Huang Wayne C. Liao Yung-Chang Lai |
Keywords: | 甘藷葉;葉黃素;抗氧化成分活性;Sweet potato;leaves;Lutein;Antioxidant | Issue Date: | Mar-2020 | Publisher: | 台灣農藝學會、中華農業氣象學會 | Journal Volume: | 17 | Journal Issue: | 1 | Start page/Pages: | 38-48 | Source: | 作物、環境與生物資訊 | Abstract: | 本研究目的是探討不同溶劑對甘藷葉葉黃素萃取效率之比較，主畏檢測甘藷葉萃取液之總酚（total phenols）含量及DPPH自由基清除能力，以探討其抗氧化能力。 The goal of this project was to wtilize different solvents for the extraction of lutein from different sweet potato leaves, then the solution of extraction were detected the anti-oxidative properties of total polyphenol and DPPH radical scavenging activity. |
URI: | https://scholars.tari.gov.tw/handle/123456789/18251 | ISSN: | 1811-7406 | DOI: | 10.30061/CEB.202001_17(1).004 |
| Appears in Collections: | 農藝系 |
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