|Title:||熱帶地區生產夏季蔬菜之坡地水土保持方法研究||Other Titles:||Studies on the Methods of Soil Conservation on Slopeland for Summer Vegetable Production in the Tropics||Authors:||林昭雄
C. H. Lin
C. S. Cheng
|Issue Date:||May-1985||Publisher:||桃園區農業改良場||Start page/Pages:||263-272||Source:||夏季蔬菜生產改進研討會專輯||Conference:||夏季蔬菜生產改進研討會
PRRCEEDING OF A SYMPOSIUM ON IMPROVEMENT OF VEGETABLE PRODUCTION IN SUMMER SEASON
Field experiment was conducted on 20% slopeland with sandy loam soil facing southeastern direction at the Fengshan Tropical Horticultural Experiment Station located at 22°33' North latitude. The purposes of this experiment were to compare the effects of various methods of soil conservation on the run-off of water and soil, soil moisture content, physical and chemical properties of soil as well as the growth of vegetables on slopelands for summer vegetable production. In order to ascertain and set up the most reasonable and applicable method of soil management on 20% slopelands for summer vegetable production, four treatments including (A) reverse slope terrace, (B) strip covering and mulching with bahia grass, (C) mulching with weeping love grass, and (D) clean cultivation were designed in this experiment,
|Appears in Collections:||蔬菜系|
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