大蒜抗(病)毒素病品種之篩選

Abstract

台灣大蒜品種因連作品種有退化趨勢，加上本省位於熱帶地區毒素病罹病率頻高，生產極不穩定，為挽救大蒜造業遭受毒素病危害，由栽培技術上，進行各項耐抗毒素病之品種篩選，驥從中選育具有優良性狀、產量高、品質佳、抗耐毒素病新品種(系)，以供農民推廣。 Unstable production and low yield of cultivated garlic in Taiwan were mainly due to varietal depression and susceptible to virus diseases. In order to save garlic industry in Taiwan, several experiments have been conducted to select good horticultural characters combined with high yield, good quality and resistance to virus disease of new garlic varieties which favoured for growing in tropical humid conditions.