https://scholars.tari.gov.tw/handle/123456789/18345
Title: | 葉用莧菜與穀粒莧菜之純化及品種改良 | Other Titles: | PURIFICATION AND VARIETAL IMPROVEMENT OF LEAFY AND CEREAL AMARANTHUS | Authors: | 劉政道 趙淑綿 Tsung-dao Liou Su-men Chao |
Keywords: | 70農建-5.1-產-09(13) | Issue Date: | Jun-1982 | Publisher: | 臺灣省政府農林廳 | Start page/Pages: | 147-150 | Source: | 蔬菜作物試驗研究彙報(第一輯) | Abstract: | 在收集之40莧菜品種中,依其用途將其分成六大類,其中包括飼料用莧菜7品種,食用莧菜13品種,觀賞用莧菜2品種,染料用莧菜2品種,種子用莧菜9品種,野莧菜7品種,同時又從40品種中初步選拔4品系優良葉用莧菜及8品系穀粒莧菜,以供下年期之試驗材料。 40 collected amaranthus varieties were classified to six groups, that included 7 varieties of feeding amaranthus, 13 varieties of edible amaranthus, 2 varieties of ornamental amaranthus, 2 varieties of dying amaranthus, 9 varities of cereal amaranthus and 7 varieties of wild amaranthus. |
URI: | https://scholars.tari.gov.tw/handle/123456789/18345 |
Appears in Collections: | 蔬菜系 |
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