https://scholars.tari.gov.tw/handle/123456789/18400| Title: | 品系與成熟度對加工楊桃果汁品質之影響 | Other Titles: | Effect of the Line and Maturity on the Quality of Carambola Juice for Processing | Authors: | 王偉杰 王武彰 溫銘吉 Wei-Ja Wang Wu-Chang Wang Ming-Che Wen |
Keywords: | 楊桃;成熟度;果汁;品質;carambola;maturity;juice;quality | Issue Date: | Mar-1997 | Publisher: | 臺中區農業改良場 | Related Publication(s): | 臺中區農業改良場特刊第38號 | Start page/Pages: | 197-205 | Source: | 提昇果樹產業競爭力研討會專集(I) | Conference: | 提昇果樹產業競爭力研討會(I) Proceedings of a Symposium on Enhancing Competitiveness of Fruit Industry (I) |
Abstract: | 本研究探討成熟度對加工楊桃果實品質之影響。 In this study, effects of maturity on the qualities of different lines of carambola for processing were studied. |
URI: | https://www.tdais.gov.tw/ws.php?id=1141 https://scholars.tari.gov.tw/handle/123456789/18400 |
ISSN: | 0258-2708 |
| Appears in Collections: | 經營利用系 |
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