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Please use this identifier to cite or link to this item: https://scholars.tari.gov.tw/handle/123456789/18938
Title: 如何調節楊桃之產期
Other Titles: FORCING CULTURE OF CARAMBOLA
Authors: 王武彰
U-Chang Wang
Issue Date: Mar-1985
Publisher: 台中區農業改良場
Related Publication(s): 臺中區農業改良場特刊第1號
Start page/Pages: 121-124
Source: 果樹產期調節研討會專集 
Abstract: 
從事楊桃產期調節,除應注氣候環境因子外,修剪技術極為重要。但仍需配合肥料之施用,水分保持,疏果,勤除病蟲,及設置防風設施等工作,才能達到良好效果。
The flowering and fruit-setting periods of carambola may be modified by cultural methods. environmental factors, or both combined. Among them, pruning is the most important. the forcing of fruit production should be effectively coordinated with fertilizer application, water maintenance, fruit thinning, pest control, and windbreak establishment.
URI: https://www.tdais.gov.tw/ws.php?id=1180
https://scholars.tari.gov.tw/handle/123456789/18938
Appears in Collections:熱帶果樹系

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