https://scholars.tari.gov.tw/handle/123456789/18970| Title: | Antioxidant Capacities and Daily Antioxidant Intake from Vegetables Consumed in Taiwan | Authors: | Ray-yu Yang Samson C. S. Tsou Tung-Ching Lee Peter M. Hanson Po-Yung Lai |
Keywords: | antioxidant activity;antioxidant intake;vegetables | Issue Date: | 15-Nov-2005 | Publisher: | Agricultural Research Institute, Council of Agriculture | Start page/Pages: | 69-77 | Source: | Symposium on Taiwan-America Agricultural Cooperative Projects | Conference: | Symposium on Taiwan-America Agricultural Cooperative Projects 臺美農業合作成果發表研討會 |
Abstract: | Epidemiological studies have demonstrated protective effects on human health from consumption of vegetables and fruits. Information on plant-sourced antioxidant capacity and intake is crucial to better understand the health implications of various dietary patterns. |
URI: | https://scholars.tari.gov.tw/handle/123456789/18970 | ISBN: | 986-00-2844-3 |
| Appears in Collections: | 植物病理組 |
| File | Description | Size | Format | |
|---|---|---|---|---|
| Symposium on Taiwan-America Agricultural Cooperative Projects-8.pdf | 1.41 MB | Adobe PDF | View/Open |
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