https://scholars.tari.gov.tw/handle/123456789/19034| Title: | 塊菇之培育 | Other Titles: | Truffle Culture | Authors: | 胡弘道 | Issue Date: | 27-Jun-1989 | Publisher: | 臺灣省農業試驗所、中華民國真菌學會 | Start page/Pages: | 34-41 | Source: | 臺灣區第七屆食用菌研討會報告 | Conference: | 臺灣區第七屆食用菌研討會 Proceedings of the Seventh Symposium on Edible Fungi Research and Improvement of Production |
Abstract: | 本文敘述塊菌屬之種類，塊菇形成之過程，塊菇生育地之性質與培育方法。較佳之食用白色菇塊主為Tuber magnatum、黑色塊菇主為T. brumale、T. melanosporum、T. aestivum與T. mesentericum。 This species of Tuber, developing processes of truffle formation, site characteristics of truffle and culture methods were described in this paper. There are two kinds of better edible truffles, viz. the white and the black truffles; the former consists of T. magnatum, the examples of the latter are T. melanosporum, T. brumale, T. aestivum and T. mesentericum. |
URI: | https://scholars.tari.gov.tw/handle/123456789/19034 |
| Appears in Collections: | 植物病理組 |
| File | Description | Size | Format | |
|---|---|---|---|---|
| 臺灣區第七屆食用菌研討會報告-7.pdf | 1.24 MB | Adobe PDF | View/Open |
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