https://scholars.tari.gov.tw/handle/123456789/19145| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 韓又新 | en_US |
| dc.contributor.author | 鄭燮 | en_US |
| dc.contributor.author | 杜金池 | en_US |
| dc.contributor.author | 陳炳照 | en_US |
| dc.contributor.author | 侯信雄 | en_US |
| dc.contributor.author | You-hsin Han | en_US |
| dc.contributor.author | Sieh Cheng | en_US |
| dc.contributor.author | Chin-chyu Tu | en_US |
| dc.contributor.author | Ping-chao Chen | en_US |
| dc.contributor.author | Hsing-hsiung Hou | en_US |
| dc.date.accessioned | 2023-03-15T07:43:18Z | - |
| dc.date.available | 2023-03-15T07:43:18Z | - |
| dc.date.issued | 1976-12 | - |
| dc.identifier.uri | https://scholars.tari.gov.tw/handle/123456789/19145 | - |
| dc.description.abstract | 栽培種香菇7號及8號在25℃之溫度下，於六種不同培養基內培養的結果，燕麥洋菜培養基，酵母麥芽抽出物培養基及馬鈴薯蔗糖培養基較適合菌絲生長，野生品系霧社 (Wu-she) 及阿里山 (Arisan) 在該種培養基內生長情形與栽培種相近，唯生長速度一般比栽培種略緩。 For growing experiment, commercial strains #7, #8 and wild strains Wu-she, Arisan werer inoculated into 6 different media under 25℃. OMA, YMA and Potato sucrose agar are more suitable for mycelium growth. The growth rate of wild strains are slower than commercial strains. | en_US |
| dc.language.iso | zh | en_US |
| dc.publisher | 國立中興大學 | en_US |
| dc.relation.ispartof | 臺灣區第五屆洋菇學術討論會報告(民國61~64年期) | en_US |
| dc.title | 香菇選種與育種之研究 | en_US |
| dc.title.alternative | Screening and Breeding of Shiitake Mushroom | en_US |
| dc.type | report | en_US |
| dc.relation.pages | 517-535 | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_93fc | - |
| item.languageiso639-1 | zh | - |
| item.openairetype | report | - |
| item.grantfulltext | none | - |
| item.cerifentitytype | Publications | - |
| item.fulltext | no fulltext | - |
| Appears in Collections: | 植物病理組 | |
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