https://scholars.tari.gov.tw/handle/123456789/19171
Title: | 洋菇營養體變異之研究(一) | Other Titles: | Study on Vegetative Variation of Cultivated Mushroom | Authors: | 彭金騰 胡開仁 Jin-Torng Peng Kai-Zen Hu |
Issue Date: | Jan-1973 | Publisher: | 國立臺灣大學 | Start page/Pages: | 20-29 | Source: | 臺灣區第四屆洋菇學術討論會報告(民國59~61年期) | Conference: | 臺灣區第四屆洋菇學術討論會 Peoceedings of the Fourth Symposium on Mushroom Research and Improvement of Production |
Abstract: | 為瞭解洋菇營養體之變異,測定菌絲生長異常之菌株之出菇力,乃將自白色品系洋菇#547之單孢菌株#8,所分離之營養體分離株#8-3與#8-21,分別予以栽培,結果於二菌株知各栽培盆,均出現三種子實體,其一為白色小形,擔子柄以兩孢為主之子實體,其二為黃褐色,擔子柄以四孢為主之子實體,其三為褐白色,擔子柄以三孢為主之子實體,後兩者之化學反應及多數形態性狀與Singer氏(1961)所記載之洋菇Agaricus bisporus (Lange) Sing. 的反應及性狀無異。 Two vegetative segregants derived from one monosporous culture of a commercially cultivated strain (#547) of Agaricus bisporus have been cultivated. Three kinds of sporophore unexpectedlly appeared in each tray of the two vegetative segregants. The first is white sporophore with majority of two-spored basidia, the second is yellowish brown sporophore with majority of four-spored basidia, and the third is whitish brown sporophore with majority of three-spored basidia. |
URI: | https://scholars.tari.gov.tw/handle/123456789/19171 |
Appears in Collections: | 植物病理組 |
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