https://scholars.tari.gov.tw/handle/123456789/19244| Title: | 豌豆芽菜生產技術之探討 | Other Titles: | STUDY ON PRODUCTION OF PEA SPROUT | Authors: | 何偉真 黃泮宮 林正雄 Wai-jane Ho Pan-kong Huang Cheng-hsiung Lin |
Issue Date: | Oct-1989 | Publisher: | 台灣省農業試驗所鳳山熱帶園藝試驗分所 | Start page/Pages: | 218-225 | Source: | 設施園藝研習會專集 | Conference: | 設施園藝研習會 PROCEEDING OF A WORKSHOP ON HORTICULTURAL PRODUCTION UNDER STRUCTURE |
Abstract: | 由澳洲進口之褐色豌豆種子(Australian Dun pea)，其價格及品質適於作為綠色豌豆芽菜生產用。豌豆種子四百公克浸於流動清水中浸泡6-8小時，經次氯酸鈣消毒，再播於水稻育苗盤上。育苗盤以吸水紙為介質，使用方便、衛生、清潔，適於取代慣用的碎泡棉。 The experimental data revealed that the Australian Dun pea was cheap and good for green pea sprout production. Pea seeds of four hundred grams, soaked in running water for 6-8 hours, disinfected by 0.5% calcium hypochlorite, were sown in 60 x 30 x 3 cm rice seeding tray for germination. |
URI: | https://scholars.tari.gov.tw/handle/123456789/19244 |
| Appears in Collections: | 蔬菜系 |
| File | Description | Size | Format | |
|---|---|---|---|---|
| 設施園藝研習會專集-16.pdf | 2.65 MB | Adobe PDF | View/Open |
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