https://scholars.tari.gov.tw/handle/123456789/19245
Title: | 溫度、光照、氮肥、收穫後貯藏及烹調方式對設施蔬菜品質之影響 | Other Titles: | STUDIES ON THE EFFECTS OF TEMPERATURE, LIGHT INTENSITY, CHEMICAL N, COOKING AND POSTHARVEST PROCESS ON QUALITY OF PAI-TSAI (BRASSICA CHINENSIS L) | Authors: | 張盛添 高德錚 梁純玲 王夏玲 張惠珍 Shenq-tien Chang Te-chen Kao Chun-ling Liang Shiny-ching Wang Huey-jane Chang |
Issue Date: | Oct-1989 | Publisher: | 台灣省農業試驗所鳳山熱帶園藝試驗分所 | Start page/Pages: | 226-240 | Source: | 設施園藝研習會專集 | Conference: | 設施園藝研習會 PROCEEDING OF A WORKSHOP ON HORTICULTURAL PRODUCTION UNDER STRUCTURE |
Abstract: | 設施蔬菜是近年來超級市場消費群的新寵兒,而其品質特性卻也成為報章雜誌經常討論的焦點。因之,本試驗乃針對溫度、日照強度(遮陰)及氮肥等環境效應來探討設施蔬菜中蛋白質、葉綠素、粗纖維、澱粉、NO3-N、NO2-N、游離醣及游離氨基酸之變化。試驗以青梗白菜為材料,利用氣根式水耕箱,在人工控制之生長室中進行生長分析。 The objectives of this studies were to investigate the influences of temperature, light intensity and nitrogen fertilizer form on the qualities of Pai-Tsai. Plants were grown in the phytotron using hydroponics, and the chemical composition of the leaf i.e. protein, starch, free suger, free amino acid, NO3-N, NO2-N, fiber, ash and chlorophyll were analysized right after harvest. |
URI: | https://scholars.tari.gov.tw/handle/123456789/19245 |
Appears in Collections: | 蔬菜系 |
File | Description | Size | Format | |
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設施園藝研習會專集-17.pdf | 1.95 MB | Adobe PDF | View/Open |
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