https://scholars.tari.gov.tw/handle/123456789/19274| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 王豐洲 | en_US |
| dc.contributor.author | 李榮輝 | en_US |
| dc.contributor.author | F. J. Wang | en_US |
| dc.contributor.author | Y. H. Lee | en_US |
| dc.date.accessioned | 2023-03-25T06:30:55Z | - |
| dc.date.available | 2023-03-25T06:30:55Z | - |
| dc.date.issued | 1976-01 | - |
| dc.identifier.uri | https://scholars.tari.gov.tw/handle/123456789/19274 | - |
| dc.description.abstract | 在五種脫水乾燥方法中以冷陳方法所需加工成本最貴，浮動層次之，直立托盤式更次之。隧道式者最便宜，但配合品質因素綜合觀之，高級脫水品應以冷陳乾燥法為之，中級品以浮動式為宜，經濟產品則以隧道式加工之。 An advanced discussion of the first report of "Dehydration of Green Asparagus" was presented. The results of the moisture absorption isotherm study on the unblanched tunnel dried asparagus were also presented in this article. | en_US |
| dc.language.iso | zh | en_US |
| dc.publisher | 臺灣省農業試驗所 | en_US |
| dc.relation.ispartof | 臺灣區第一屆蘆筍學術討論會試驗研究報告(下卷) | en_US |
| dc.title | 綠蘆筍脫水之研究(第二報) | en_US |
| dc.title.alternative | Dehydration of Green Asparagus (II) | en_US |
| dc.type | conference paper | en_US |
| dc.relation.publication | 食品工業發展研究所研究報告 n.54 | - |
| dc.relation.pages | 140-146 | en_US |
| item.openairetype | conference paper | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | zh | - |
| item.fulltext | with fulltext | - |
| item.grantfulltext | open | - |
| Appears in Collections: | (1)作物組 | |
| File | Description | Size | Format | |
|---|---|---|---|---|
| 臺灣區第一屆蘆筍學術討論會試驗研究報告(下卷)-加工處理-2.pdf | 2.99 MB | Adobe PDF | View/Open |
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