https://scholars.tari.gov.tw/handle/123456789/19278| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 李邦淦 | en_US |
| dc.contributor.author | 林上昇 | en_US |
| dc.contributor.author | P. K. Lee | en_US |
| dc.contributor.author | S. S. Ling | en_US |
| dc.date.accessioned | 2023-03-25T08:18:51Z | - |
| dc.date.available | 2023-03-25T08:18:51Z | - |
| dc.date.issued | 1976-01 | - |
| dc.identifier.uri | https://scholars.tari.gov.tw/handle/123456789/19278 | - |
| dc.description.abstract | Asparagus bran is a by-product of the asparagus factory and contains 82.4% of dry matter, 15.6 % crude protein, 2.2% of crude fat, 17.4% of crude fiber, 7.2% of total ash, 40% of nitrogen free extract, It has been estimated that the annual production of the asparagus bran dried in Taiwan is approximately 10,000 tons. | en_US |
| dc.language.iso | zh | en_US |
| dc.publisher | 臺灣省農業試驗所 | en_US |
| dc.relation.ispartof | 臺灣區第一屆蘆筍學術討論會試驗研究報告(下卷) | en_US |
| dc.title | 蘆筍加工副產品筍皮飼料利用價值研究報告 | en_US |
| dc.title.alternative | Study on Asparagus Bran as a Feed | en_US |
| dc.type | conference paper | en_US |
| dc.relation.publication | 畜產研究 v.4(2) | - |
| dc.relation.pages | 182-193 | en_US |
| item.openairetype | conference paper | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | zh | - |
| item.fulltext | with fulltext | - |
| item.grantfulltext | open | - |
| Appears in Collections: | (1)作物組 | |
| File | Description | Size | Format | |
|---|---|---|---|---|
| 臺灣區第一屆蘆筍學術討論會試驗研究報告(下卷)-加工處理-6.pdf | 4.36 MB | Adobe PDF | View/Open |
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