https://scholars.tari.gov.tw/handle/123456789/19293| Title: | 台灣產綠蘆筍之冷凍與製罐(Ⅱ)綠蘆筍之冷凍加工 | Other Titles: | Freezing and Canning of Green Asparagus Grown in Taiwan (Ⅱ). Freezing of Green Asparagus. | Authors: | 鍾忠勇 吳碧鏗 孫慶方 C. Y. Chung B. K. Wu C. F. Sun |
Issue Date: | Jan-1976 | Publisher: | 臺灣省農業試驗所 | Related Publication(s): | 食品工業發展研究所研究報告 n.10 | Start page/Pages: | 377-393 | Source: | 臺灣區第一屆蘆筍學術討論會試驗研究報告(下卷) | Abstract: | 為了解省產綠蘆筍採收後之品質變化侑凍藏中綠蘆筍之品質限制因子的變化，對於冷凍蘆筍品質之影響，同時為尋求適當的冷凍加工條件而進行此一實驗。實驗結果發現冷凍品的水份，維他命丙、酒精不溶物(AIS)、葉綠素及截切壓力值(Shear press value) 均受了原料的影響。 This work was undertaken in order to investigate the effect of post-harvest handling, processing conditions, and frozen storage on the quality of frozen green asparagus. |
URI: | https://scholars.tari.gov.tw/handle/123456789/19293 |
| Appears in Collections: | (1)作物組 |
| File | Description | Size | Format | |
|---|---|---|---|---|
| 臺灣區第一屆蘆筍學術討論會試驗研究報告(下卷)-加工處理-21.pdf | 5.76 MB | Adobe PDF | View/Open |
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