https://scholars.tari.gov.tw/handle/123456789/19478
Title: | 龍眼品種改良 | Other Titles: | Variety Improvement of Longan (Dimocarpus longan Lour.) in Taiwan | Authors: | 趙政男 張哲瑋 顏昌瑞 Cheng-Nan Chao Jer-Way Chang Chung-Ruey Yen |
Keywords: | 龍眼;品種改良;longan;Dimocarpus longan Lour;variety improvement | Issue Date: | Jun-1997 | Publisher: | 台中區農業改良場 | Start page/Pages: | 31-37 | Source: | 提昇果樹產業競爭力研討會專集(II) | Abstract: | 本分所自民國82年至85年,先後調查42種台灣龍眼之地方性栽培品種,其果實主要性狀之分佈情形如下:單果重以介於9.0至10.9公克最多,有15種佔調查總數之35.7%,而超過13公克以上者只有4種。果肉率以介於65.0至69.9%者最多,有17種佔調查總數的40.5%,而超過70%以上者只有埔尾小核一種。糖度在21度Brix以上者有13種佔31%。 Fruit characteristics of 42 local varieties were studied from 1993 to 1996 in Taiwan. Fruit weight of 15 varieties (35.7%) ranged from 9.0 to 10.9g. Only four varieties were over 13g. The aril ratio of 17 varieties (40.5%) ranged from 65.0 to 69.9%. Only Pu-Way seedless was over 70%. Total soluble solids of 13 varieties (31%) were over 21 degree Brix. |
URI: | https://scholars.tari.gov.tw/handle/123456789/19478 | ISSN: | 0258-2708 |
Appears in Collections: | 農藝系 |
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