https://scholars.tari.gov.tw/handle/123456789/19522
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 謝鴻業 | en_US |
dc.contributor.author | 王武彰 | en_US |
dc.contributor.author | 李梨瑜 | en_US |
dc.contributor.author | Hung-Yeh Hsieh | en_US |
dc.contributor.author | U-Chang Wang | en_US |
dc.contributor.author | Li-Yu Lee | en_US |
dc.date.accessioned | 2023-04-27T03:35:36Z | - |
dc.date.available | 2023-04-27T03:35:36Z | - |
dc.date.issued | 1997-06 | - |
dc.identifier.uri | https://scholars.tari.gov.tw/handle/123456789/19522 | - |
dc.description.abstract | 由於鮮食栽培品種有限及番石榴立枯病發生嚴重,本計畫於民國七十八年開始以泰國拔、白拔、梨子拔、模里西斯、無籽拔、紅肉拔等為親本進行雜交組合,以進行泰國拔優良品系選育及抗立枯病品系的選育。 In order to increase guava variety for fresh market and to resolve the serious problem guava Li-ku disease, the project was begin at 1989. We use Tai-Kuo-Bar, Pai-Bar, Lai-A-Bar, Moriesis, sedless guava, red flesh guava as cross breeding parents. | en_US |
dc.language.iso | zh | en_US |
dc.publisher | 台中區農業改良場 | en_US |
dc.relation.ispartof | 提昇果樹產業競爭力研討會專集(III) | en_US |
dc.subject | 番石榴 | en_US |
dc.subject | 品種改良 | en_US |
dc.subject | psidium guajava | en_US |
dc.subject | variety improvement | en_US |
dc.subject | guava | en_US |
dc.title | 番石榴品種改良-雜交育種 | en_US |
dc.title.alternative | Variety Improvement of Guava (Psidium guajava) | en_US |
dc.type | conference paper | en_US |
dc.relation.pages | 21-26 | en_US |
item.cerifentitytype | Publications | - |
item.languageiso639-1 | zh | - |
item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
item.fulltext | no fulltext | - |
item.openairetype | conference paper | - |
item.grantfulltext | none | - |
crisitem.author.dept | Department of Tropical Fruit Trees | - |
crisitem.author.dept | Department of Tropical Fruit Trees | - |
crisitem.author.parentorg | Fengshan Tropical Horticultural Experiment Branch | - |
crisitem.author.parentorg | Fengshan Tropical Horticultural Experiment Branch | - |
Appears in Collections: | (1)熱帶果樹系 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.