鮮食葡萄選育

Title:	鮮食葡萄選育
Other Titles:	Table Grape Breeding
Authors:	歐錫坤宋家瑋 Shyi-Kuan Ou Chia-Wei Song
Keywords:	無子葡萄;試種;胚培養;人工雜交;seedless grapes;testing;embryo culture;artificial crosses
Issue Date:	Jun-1997
Publisher:	台中區農業改良場
Start page/Pages:	231-238
Source:	提昇果樹產業競爭力研討會專集(III)
Abstract:	本計畫提出18個優選鮮食葡萄品種，在農試所8年的試種結果與品種特性評估。試種主要調查項目包括開花節位、漿果形狀、大小、重量、果皮顏色、種子有無、果肉硬度、特殊風味、可溶性固形物、酸度及漿果生育日數等。 This study addressed the testing of 18 advanced selections of table grapes which had been collected at TARI for more than 8 years. Full testing involved number and position of inflorescence, berry shape, berry size, berry weight, skin color, seed, firmness of flesh, particular flavor, total soluble solids, acidity and berry development period.
URI:	https://scholars.tari.gov.tw/handle/123456789/19544
Appears in Collections:	作物組

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