https://scholars.tari.gov.tw/handle/123456789/19544
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 歐錫坤 | en_US |
dc.contributor.author | 宋家瑋 | en_US |
dc.contributor.author | Shyi-Kuan Ou | en_US |
dc.contributor.author | Chia-Wei Song | en_US |
dc.date.accessioned | 2023-04-28T05:54:07Z | - |
dc.date.available | 2023-04-28T05:54:07Z | - |
dc.date.issued | 1997-06 | - |
dc.identifier.uri | https://scholars.tari.gov.tw/handle/123456789/19544 | - |
dc.description.abstract | 本計畫提出18個優選鮮食葡萄品種,在農試所8年的試種結果與品種特性評估。試種主要調查項目包括開花節位、漿果形狀、大小、重量、果皮顏色、種子有無、果肉硬度、特殊風味、可溶性固形物、酸度及漿果生育日數等。 This study addressed the testing of 18 advanced selections of table grapes which had been collected at TARI for more than 8 years. Full testing involved number and position of inflorescence, berry shape, berry size, berry weight, skin color, seed, firmness of flesh, particular flavor, total soluble solids, acidity and berry development period. | en_US |
dc.language.iso | zh | en_US |
dc.publisher | 台中區農業改良場 | en_US |
dc.relation.ispartof | 提昇果樹產業競爭力研討會專集(III) | en_US |
dc.subject | 無子葡萄 | en_US |
dc.subject | 試種 | en_US |
dc.subject | 胚培養 | en_US |
dc.subject | 人工雜交 | en_US |
dc.subject | seedless grapes | en_US |
dc.subject | testing | en_US |
dc.subject | embryo culture | en_US |
dc.subject | artificial crosses | en_US |
dc.title | 鮮食葡萄選育 | en_US |
dc.title.alternative | Table Grape Breeding | en_US |
dc.type | conference paper | en_US |
dc.relation.pages | 231-238 | en_US |
item.openairetype | conference paper | - |
item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
item.cerifentitytype | Publications | - |
item.languageiso639-1 | zh | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | Guansi Experiment Station | - |
crisitem.author.dept | Guansi Experiment Station | - |
crisitem.author.parentorg | Crop Science Division | - |
crisitem.author.parentorg | Crop Science Division | - |
Appears in Collections: | (1)作物組 |
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