https://scholars.tari.gov.tw/handle/123456789/19784| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 曾紹均 | en_US |
| dc.contributor.author | S. C. Tseng | en_US |
| dc.date.accessioned | 2023-06-07T07:06:46Z | - |
| dc.date.available | 2023-06-07T07:06:46Z | - |
| dc.date.issued | 1973-06 | - |
| dc.identifier.issn | 0255-6103 | - |
| dc.identifier.uri | https://tpl.ncl.edu.tw/NclService/JournalContentDetail?SysId=A73005244 | - |
| dc.identifier.uri | https://scholars.tari.gov.tw/handle/123456789/19784 | - |
| dc.description.abstract | 1.根據試驗分析結果，新品種Hybrid Ring Gold (暫稱金環) ，其性狀與「早玉」(ck) 很相似，結球整齊，產量比早玉更高，分球及抽苔率亦低，抗病力強、品質佳、評價最高，甚有推廣價值。 The introduction of new varieties of onion and their regional test in recent years in Taiwan are summarized as follows: 1.Introduction of new cultivars: (1) Nagaoka Cross Trial No. 205 showed the highest yield among all the tested cultivars. But it is not considered worth to be released to farmers because of its late maturity, high percentage (60.42%) of bulb division, and the flat shaped bulb. | en_US |
| dc.language.iso | zh | en_US |
| dc.publisher | 臺灣省政府農林廳 | en_US |
| dc.relation.ispartof | 臺灣農業 | en_US |
| dc.subject | 品種 | en_US |
| dc.subject | 洋葱 | en_US |
| dc.title | 洋葱品種之引種及區域試驗 | en_US |
| dc.title.alternative | THE INTRODUCTION AND REGIONAL TEST OF ONION VARIETIES IN TAIWAN | en_US |
| dc.type | journal article | en_US |
| dc.relation.journalvolume | 9 | en_US |
| dc.relation.journalissue | 2 | en_US |
| dc.relation.pages | 45-58 | en_US |
| item.openairetype | journal article | - |
| item.fulltext | no fulltext | - |
| item.cerifentitytype | Publications | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | zh | - |
| Appears in Collections: | (2)蔬菜系 | |
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