https://scholars.tari.gov.tw/handle/123456789/19796
Title: | 百香果優良品種比較及授粉方法之研究 (初報) | Other Titles: | PRELIMINARY STUDIES ON THE COMPARISION OF SUPERIOR VARIETIES AND THE METHODS OF POLLINATION OF PASSION FRUIT | Authors: | 王兆全 林瑩達 李善忱 Chao-Chuan Wang Ying-Ta Lin Shan-Chun Li |
Keywords: | 百香果 | Issue Date: | Jun-1976 | Publisher: | 臺灣省政府農林廳 | Journal Volume: | 12 | Journal Issue: | 2 | Start page/Pages: | 72-78 | Source: | 臺灣農業 | Abstract: | 一、品種比較試驗: 1.黃色品種對耐肥力、耐濕性,耐旱性,均較本地紫色種為強。 2.單株產量以秘魯種最高,維琪種次之,夏威夷種較低。 3.果汁顏色及風味,以維琪種最佳,泛美種及秘魯種次之,夏威夷種稍差。 The studies reported here-in were carried out from 1972-1975. Four superior varietes of passion fruit were introduced and compared. Their characteristics were also investigated. 1.There are two kinds of passion fruit-purple & yellow varieries. The former of small size, less juice, poor flavor & low productivity. The latter has large sized fruits, more juice, good flavor & high productivity, but need artificial pollination. The fruit setting of the purple variety can be made by natural pollination. For extension, the yellow variety is better than the purple variety. |
URI: | https://tpl.ncl.edu.tw/NclService/JournalContentDetail?SysId=A76005274 https://scholars.tari.gov.tw/handle/123456789/19796 |
ISSN: | 0255-6103 |
Appears in Collections: | (1)熱帶果樹系 |
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