https://scholars.tari.gov.tw/handle/123456789/20147| Title: | 影響苦瓜種子發芽與活力因子之研究 | Other Titles: | Factors Affectting Seed Germination of Bitter Gourd (Momordica charantia L.) Seeds | Authors: | 劉政道 林照能 陳甘澍 李碩朋 Tsung-Dao Liou Jaw-Neng Lin Kan-Shu Chen Shough-Peng Lee |
Keywords: | 苦瓜;種子發芽;bitter gourd;seed germination | Issue Date: | Jun-1999 | Publisher: | 鳳山熱帶園藝試驗分所 | Start page/Pages: | 148-154 | Source: | 蔬菜作物試驗研究彙報(第九輯) | Abstract: | 本試驗以屏東珍珠米苦瓜種子為材料，種子分別在 30 ℃、40℃及50℃下進行2小時與4小時之循環水浴處理，並以不處理之種子為對照，探討不同溫度及浸水時間對苦瓜種子發芽之影響。 The purpose of present experiment was carried out to study the influence of temperatures and water soaking on germination of bitter gourd seeds of bitter gourds, cv. Peal were used as experimental materials. The seeds were separately soaked in circulated water at 30 ℃、40℃ 、50℃ for 2 and 4 hours. The without treatment seed were served as control. |
Description: | 本計畫承農委會 87 科技-1.1-糧-19(07)經費補助。 |
URI: | https://scholars.tari.gov.tw/handle/123456789/20147 | ISBN: | 957-02-4023-7 |
| Appears in Collections: | (2)蔬菜系 |
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