https://scholars.tari.gov.tw/handle/123456789/20307
Title: | 臺灣之香米育種與展望 | Other Titles: | Breeding for Aromatic Rice in Taiwan | Authors: | 張萬來 W. L. Chang |
Keywords: | 育種;香米;臺灣 | Issue Date: | Apr-1983 | Publisher: | 臺灣省政府農林廳 | Journal Volume: | 19 | Journal Issue: | 2 | Start page/Pages: | 51-63 | Source: | 臺灣農業 | Abstract: | 稻米就其香味之有無可分為香米 (Aromatic rice 或 Scented rice) 與非香米 (即一般稻米) 兩種。前者煮成之米飯具有獨特之香味 (Aroma) ,後者則為一般消費者日常食用之普通稻米。香米品種除米飯外,糙米、白米、米糠、莖、葉、花等亦可能發出香味 (Sonnier, 1962),惟發出香味之部味因品種而異 (近藤,1973)。 |
URI: | https://tpl.ncl.edu.tw/NclService/JournalContentDetail?SysId=A83003247 https://scholars.tari.gov.tw/handle/123456789/20307 |
ISSN: | 0255-6103 |
Appears in Collections: | (1)農藝系 |
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